Ramen in Japan

Ramen is a dish created by the influx of Chinese noodle dishes into Japan and the fusion of Japanese food culture. You can create an infinite number of recipes by combining five elements such as noodles, dashi, sauce, ingredients, and oil. There are variations., Soy sauce ramen, miso ramen, salt ramen, tonkotsu ramen, tsukemen, etc., there are various variations depending on the taste and style.

In addition, "local ramen" that reflects the different climates and food cultures of various parts of Japan is one of the attractions. In this way, ramen, which has continued to evolve independently in Japan, is now spreading all over the world.

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