Gyudon is a bowl of rice topped with thinly sliced beef and onion simmered in a sweet soy sauce based sauce.
Gyudon is traditional food and one of the most popular fast foods in Japan. There are three major Gyudon chain restaurants in Japan which are Yoshinoya, Sukiya and Matsuya.
They are open for 24 hours a day so you can enjoy tasty meals for breakfast, lunch, dinner, and midnight snacks.
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Delicious fruits are abundantly harvested in Japan. There are four seasons, so there are delicious fruits in each season. In spring, cherries, strawberries, and melons. Watermelon, grapes and peaches in summer. Autumn is pears, persimmons and apples. In winter, there are oranges and citrons. It is closely related to seasonal customs, such as taking a bath with yuzu on a cold winter day and eating watermelon chilled on the porch in a hot summer day.
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Japanese soba has a long history, and its origin dates back 9000 years. Soba and soba dishes that are unique to the climate and culture of each region are spreading nationwide. Soba is one of the representative food cultures of Japan.Especially for "handmade soba", soba craftsmen in each region make soba putting their soul with their own know-how. Please try the traditional Japanese soba.
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Hanetsuki, with a history of 1,300 years, is one of traditional games often played in New Year's Holidays in Japan, and is a girls' game or action for good luck where two players bandy a fletched seed with Hagoita.
In December we have Hagoita festival in Asakkwhere many variety of Hagoita are sold.
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Izakaya is a type of Japanese pub in which a variety of small, typically inexpensive dishes and snacks are served to accompany the alcoholic drinks. Each Izakaya offers elaborate cuisine. Salads, sashimi platters, yakitori, french fries, and ochazuke are popular. The price is cheap, and it costs about 5,000 yen per person to drink and eat a lot. If you travel to Japan, please go to an izakaya once.
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