Japanese Washi paper is a type of traditional handmade paper that has been produced in Japan for over 1,300 years. It is made from the fibers of the inner bark of three specific plants: kozo (mulberry), gampi, and mitsumata. The fibers are soaked, boiled, and beaten to create a pulp that is then spread onto a bamboo screen, where it is carefully pressed and dried in the sun. The result is a strong, lightweight, and durable paper that is highly regarded for its unique texture, strength, and ability to absorb ink. Washi paper is used for a wide range of purposes in Japan, from calligraphy and painting to origami, greeting card and woodblock print. It is also used in the...
Tsukioka Yoshitoshi (1839-1892) was a Japanese ukiyo-e artist who is considered one of the last great masters of traditional Japanese woodblock printing. He was a prolific artist who created over 10,000 prints during his lifetime, many of which depicted scenes of violence, cruelty, and suffering. Yoshitoshi's work reflected the turbulent times in which he lived, with Japan undergoing rapid modernization during the Meiji period. Despite the often grisly subject matter of his prints, Yoshitoshi was a highly skilled and technically accomplished artist. He was a pioneer in the use of Western-style shading and perspective, and his work had a profound influence on the next generation of Japanese artists. Today, Yoshitoshi's work continues to be highly regarded and is held in...
“Setsubun” is the day before the vernal equinox. It is an event to throw soybeans and eat sushi wrapped in seaweed.It is held on February 3rd every year.The act of throwing soybeans is called "Mamemaki". "Mame" means "soybean" and "maki" means "throwing".Soybeans are thrown inside and outside the house to pray for good health.At that time, throw it while saying, "Oni go outside. Happiness come inside the house."It was originally a Chinese culture, but it has been practiced in Japan for about 1000 years.Sushi wrapped in seaweed is called "Eho Maki". Eho means "the direction from which the gods come," and "Maki" means "rolling."Ehomaki is a new culture that started about 100 years ago.When eating, you must eat silently....
Kagami-mochi, rice cake, is a traditional Japanese New Year decoration and a culture of offering mochi to the gods. The reason for offering mochi is that the shape of the mochi resembles the shape of an ancient Japanese mirror. In Japan, mirrors are said to be the three sacred treasures. Kagami-mochi is generally displayed until early January. Then eat this mochi. Modern commercially available kagami mochi are safe, but handmade mochi need to be taken care of to prevent mold from growing. To make mochi, a pestle and mortar are used to pound mochi rice. If you don't have enough rice, you won't be able to beat it well, so use a certain amount of glutinous rice. Mochitsuki, pounding mochi,...
Kimono is a traditional Japanese garment that was worn until the introduction of Western clothing culture in the Meiji era. Its shape has changed in various ways with the times. The most glamorous and complex is the Heian period aristocratic costumes, the form of which can now be found mainly in imperial and traditional Kyoto events.After the Kamakura and Muromachi eras, the shape called kimono was established in the Edo era. It is no exaggeration to say that the history of traditional Japanese crafts related to clothing was created by kimono.
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